Viewing posts in: Lunch

Let’s talk lettuce wraps. You know the ones—PF Chang’s lettuce wraps; savory, saucy, with that satisfying crunch. Well, today I’m showing you how to make a plant-based version that tastes just as crave-worthy, but skips the meat and adds a little intention to…

You know that one salad you make once—and then you’re suddenly making it every week? Yeah, this Strawberry Goat Cheese Salad with Hot Honey Almonds and Honey Balsamic Dressing is that salad. It’s the perfect mix of sweet, tangy, creamy, and crunchy. The…

Raise your hand if you love lentils? Me! Today I am going to show you how to make Vegetarian Mexican lentil stew. This recipe is a super easy and quick meal. When my husband is traveling, I tend to make myself a large…