Cut all your veggies to your liking. I like to chop all my produce finely. Set them all aside into separate bowls.
Take one can of refried beans and add it to a pot. Add 1/2 a can of water to thin them out and whisk in the desired spices. I like to use Siete taco seasoning.
Cook them on medium-high heat for about 5 minutes until they start to simmer, and set them aside.
If you want to add more protein you can cook ground turkey or any other type of meat or plant-based protein. I would suggest adding taco seasoning to your protein of choice.
To your bowl take a handful of tortilla chips and crumble them all up as large or small as you like. This is up to your preference. With a ladle add 1-2 spoons of soupy refried beans, just enough to cover the chips. Add your Mexican shredded cheese and your veggies over top.
Optional: Roast poblano peppers and sauté them with some onions, salt and pepper. Add to your soup or nachos after the beans and cheese.
