Preheat oven to 400 degreed fahrenheit.
Add 5 eggs, 1 can of Lechera, 1 can of Carnation Evaporated Milk, and 1 block of cream cheese to your blender. Mix it until it is fully incorporated, Roughly about 30-45 seconds.
Take your blender pitcher and pour the wet mixture into each pie crust dish. Pour it almost to the brim, leave a little space at the top to ensure it doesn't spillover. Transfer it over to the oven.
Bake in the oven for 45 minutes. If your pie rises, it is okay, it's supposed to. After 45 minutes, let it sit at room temperature until it cools (roughly 15 minutes), and then move it to the refrigerator. You can enjoy it after it is completely cooled. I prefer to eat it the next day.