Go Back
Beet Risotto Recipe. Close-up of bright pink beet risotto topped with mushrooms and cheese, served on a modern square plate.

Creamy Beet Risotto Recipe

Easy Beet Risotto
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4

Equipment

  • 1 Saute Pan
  • Air fryer You can also put the beets in the oven
  • Blender

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 cup arborio rice
  • 1/2 cup dry white wine optional, or sub with veggie broth
  • 4-6 cups vegetable broth warmed
  • 2 small roasted beets or 1 large, pureed
  • Salt & pepper to taste
  • 1/2 cup freshly grated Parmesan cheese
  • Optional Toppings:
  • Sautéed mushrooms I use portabello, but use what you like
  • Extra Parmesan for serving

Instructions
 

  • Prep your beets: If you’re not using pre-cooked beets, roast them at 400°F for 35–45 minutes until fork-tender. Let them cool, then puree until smooth.
  • Sauté your aromatics: In a large skillet or saucepan, heat olive oil over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook another 1 minute.
  • Toast the rice: Stir in the arborio rice and toast for 1–2 minutes until slightly translucent around the edges.
  • Deglaze: Pour in the wine and stir until it’s mostly absorbed. If skipping the wine, just go straight to the broth.
  • Add broth gradually: Add the warm broth, one ladleful at a time, stirring often. Let each addition absorb before adding more. This takes about 20–25 minutes.
  • Stir in the beet puree: Once the rice is creamy and al dente, stir in your beet puree and lemon juice. Cook for another 2–3 minutes.
  • Finish it off: Turn off the heat, stir in the Parmesan, and season to taste with salt and pepper.
  • Serve and top: Spoon onto plates and top with sautéed mushrooms (or not, if your kids are mushroom skeptics like mine) and extra Parm.

Video

@candidyadi

This creamy beet risotto is cozy, vibrant, and surprisingly simple to make. I served it with a strawberry goat cheese salad and sautéed mushrooms on the side—such a comforting dinner that feels fancy without the fuss. Perfect for date nights at home or a cozy dinner party. 🌱🍷 Full recipe is up on the blog! #easydinner #risottorecipe #intentionalhome

♬ Good Cooking - Noctum47
Keyword Easy Beet Risotto, Risotto Rcipe