PF Changs Lettuce Wraps- Plant Based
Ingredients
- 1/2 finely chopped onion
- 1 tbsp fresh ginger
- 1 tbsp Minced garlic
- ¾ bag Gardein plant-based ground beef
- 1/2 tbsp sesame oil
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- Optional: 1 teaspoon chili oil or chili crisp for some heat
- 1/2 cup finely chopped mushrooms portabello- super finely chopped
- 1/3 cup diced water chestnuts canned works perfectly
- Chopped scallions for topping
- Butter lettuce or romaine leaves for wrapping
- Optional garnish: crispy dry rice noodles deep fry and sprinkle on top or plate for a fun restaurant-style presentation
Instructions
- Heat sesame oil in a skillet over medium heat. Add fresh ginger, onion and minced garlic. Stir until fragrant.
- Add the chopped mushrooms and sauté for 3–4 minutes until softened.
- Stir in the Gardein beef and cook until browned and heated through.
- Add in hoisin sauce, soy sauce, and rice wine vinegar. Stir to combine.
- Mix in the water chestnuts and let the filling simmer for a couple more minutes to absorb the sauce.
- Taste and adjust seasoning. Add a drizzle of chili oil if you like it spicy.
- Spoon the mixture into lettuce leaves, top with scallions, and serve!